Maple Syrup, lovely Maple Syrup

Its been a crazy spring and winter with little to no snow. Temps have been warmer than normal, getting few freezing temps during the spring here. No frost in the ground yet the sap has been continuing to run. I boil 3-4 times per week, boil early to late afternoons to allow the public the …

March 12th Saturday

Planning on a boil early this afternoon and the public are invited. We have been making a beautiful Amber Rich maple syrup and with the weather this week-end I expect to continue making a light syrup. Always free hot samples while we are boiling. Feels like Spring !!  Don’t forget to turn your clocks forward …